difference between syrups and elixirs in pharmacy Can Be Fun For Anyone
” When heat is used while in the preparation of sucrose syrup, some inversion from the sucrose is definite along with the velocity of inversion is tremendously affected through the presence of acids. Invert sugar is colorless and sweeter than sucrose. Syrup darkens due to impact of the overheat of fructose. When the syrup is overheated, it turns